This class is perfect for anyone who is gluten intolerant, coeliac or anyone wanting to eat a healthier diet by cutting out gluten.
Come along to this 2.5 hr class and learn how easy it is to bake gluten free goodies.We start the class bytalking about the different kinds of gluten free flour and then a variety of sweet and savoury dishes.
Here is an example of the types of dishes covered:
Saturday, June 1, 2019
10:30am - 1.00pm
Bookings are only confirmed after receiving completed enrolment form and payment.
Unless a class is postponed or cancelled by SKCC, refunds and transfers are only considered when a written request is received 10 days before your course begins. An administration fee of $20 applies. No refunds are given once a course has commenced. If you fail to attend a class that you have paid for, you will not receive a refund. Classes may be cancelled due to insufficient enrolments. If your class is cancelled by SKCC, you will receive a full refund.SKCC reserves the right to alter or postpone courses, or to change fees, teachers or locations if unforeseen circumstances occur.
If you enrol in a Pre-accredited course, we will require additional information. You will need to fill in a detailed enrolment form.
If there is a medical emergency, you authorise SKCC to seek appropriate care on your behalf and you accept full responsibility for expenses incurred.