This class is perfect for anyone who is gluten intolerant, coeliac or anyone wanting to eat a healthier diet by cutting out gluten.
Come along to this 2.5 hr class and learn how easy it is to bake gluten free goodies.We start the class by making a tailored gluten free flour blend and then a variety of sweet and savoury dishes.
Here is an example of the types of dishes covered:
Saturday, March 23, 2019
10:00am - 12.30pm
Bookings are only confirmed after receiving completed enrolment form and payment.
Unless a class is postponed or cancelled by SKCC, refunds and transfers are only considered when a written request is received 10 days before your course begins. An administration fee of $20 applies. No refunds are given once a course has commenced. If you fail to attend a class that you have paid for, you will not receive a refund. Classes may be cancelled due to insufficient enrolments. If your class is cancelled by SKCC, you will receive a full refund.SKCC reserves the right to alter or postpone courses, or to change fees, teachers or locations if unforeseen circumstances occur.
If you enrol in a Pre-accredited course, we will require additional information. You will need to fill in a detailed enrolment form.
If there is a medical emergency, you authorise SKCC to seek appropriate care on your behalf and you accept full responsibility for expenses incurred.