Tuesday, February 2, 2021
This course will focus on teaching you basic cooking skills and knowledge regarding food groups, healthy eating, cooking equipment and cooking techniques. Each class will have a theory focus and will incorporate a range of activities to improve Vocational skills while also including ‘hands-on’ preparing,and cooking a meal to share with others.
What will I learn:
• Personnel Hygiene
• Kitchen set ups
• Health and Safety in the kitchen.
· Cooking Terminology
• Cooking Skills
• Safe use of Electrical Appliances
• Planning and cooking on a budget
• Kitchen maintenance
Tuesday 10.00 am - 2.00pm
Starting from 2/02/2021
Funding and Eligibility
Learn Local courses are subsidised through the Department of Education and Training. Participation Branch and eligibility rules apply.
Click here to download the Learn Local enrolment form.
*ACFE Funded places can only be offered to learners who are Australian citizens or hold permanent residency. Proof of citizenship eligibility is required upon enrolment.
Please contact centre . Participants with a current Pension Card or Health Care Card may be entitled to a discount.
Bookings are only confirmed after receiving completed enrolment form and payment.
Unless a class is postponed or cancelled by SKCC, refunds and transfers are only considered when a written request is received 10 days before your course begins. An administration fee of $35 applies. No refunds are given once a course has commenced. If you fail to attend a class that you have paid for, you will not receive a refund. Classes may be cancelled due to insufficient enrolments. If your class is cancelled by SKCC, you will receive a full refund.SKCC reserves the right to alter or postpone courses, or to change fees, teachers or locations if unforeseen circumstances occur.
If you enrol in a Pre-accredited course, we will require additional information. You will need to fill in a detailed enrolment form.
If there is a medical emergency, you authorise SKCC to seek appropriate care on your behalf and you accept full responsibility for expenses incurred.